Lemon Lime · Hard seltzer · Cans and sixtels
Because you are what you drink.
We start with a lemon-lime syrup we make ourselves from real fruit and real sugar, then blend it into a crisp 5% seltzer. It’s refreshing on its own or with a meal.
- 5%
- ABV
- GF
- Gluten free
- VA
- Made in Virginia
From the Commissary
It starts with real fruit
Our lemon-lime syrup starts at Cristina’s Commissary in Winchester, from real fruit and real sugar.
What’s in the can
Real fruit you can taste
We make our own lemon-lime syrup from real fruit and real sugar. No chemical flavoring. It is a crisp 5% seltzer that drinks easily on its own and does not fight a plate of food.
Brewed and bottled in Vint Hill, Virginia, in 12 oz cans and in sixtels for bars and restaurants.
- ABV
- 5%
- Calories
- 150 per 12 oz
- Carbs / sugar
- 10 g / 9 g
- Gluten free
- Yes
- 12 oz can
- UPC 1 99284 45778 2
- 6-pack
- Ask your rep
- Sixtel keg (1/6 bbl)
- 5.16 gal
Where to find it
In cans and on tap across Virginia
SEXI MEXI Hard Seltzer comes in 12 oz cans and in sixtels for bars and restaurants. We are rolling out county by county. Look for it first in these parts of Virginia.
Northern Piedmont
- Fauquier
- Culpeper
- Madison
- Orange
- Greene
Central Virginia
- Albemarle
- Louisa
- Fluvanna
- Nelson
- Buckingham
- Cumberland
- Prince Edward
- Appomattox
- Amherst
- Campbell
- Bedford
Shenandoah Valley and Highlands
- Rockingham
- Augusta
- Rockbridge
- Bath
- Alleghany
Roanoke and the New River Valley
- Roanoke
- Botetourt
- Craig
- Montgomery
- Pulaski
Not seeing it near you yet? Ask your local bar or bottle shop to request it, or send us a note and we will tell you when it reaches your county.
Our story
Three generations of
women who feed people
SEXI MEXI’s seltzer comes from three generations of female restaurateurs. In 1980, this Hispanic matriarchy opened the valley’s first authentic Mexican restaurant in Strasburg, Virginia.
Today the legacy continues with food trucks, catering and Cristina’s Commissary, Winchester’s first shared-use kitchen. The seltzer begins its journey at the Commissary, where our proprietary citrus blend was born.
Find the food trucksFor bars and shops
A seltzer you’ll be proud to pour
Most bars carry a seltzer because they have to. This is one you’ll want on the menu: real fruit and real sugar blended into a crisp 5% seltzer, made in Virginia by a family that has been feeding the Valley since 1980.
1
Real fruit you can taste
We make our own lemon-lime syrup from real fruit and real sugar. No chemical flavoring.
2
Easy on the tap
Sixtels with dated keg collars. A small keg turns fast and fits a rotating handle. No free line? Start with cans.
3
A local name guests know
Brewed in Vint Hill, Virginia, by a Winchester family whose food trucks and catering already have a following.
For bars and restaurants
On draft or in cans. It works with any menu, and it’s an easy yes for guests who don’t drink beer.
For retail
Cold-box singles and 6-packs. Set it with craft and Virginia-made seltzers, where real fruit and a local name earn the shelf.
